Friday, October 21, 2011


My photography skill sucks! still banyak nak kena polish.. but i think its okay for a beginner like me..hew hew(popular kan hewhew hanis zalikha ni )...

ni gambar ambik time nak dekat maghrib dah. so there's no direct sunlight.. ahkak pun hentam saje la. dari takde gambar baik ade kan uolss.. 

resepi cream puff ni adapted from kak rima.. she's one good baker i tell u.. *wave and hi to kak rima ..hehe
sedap and lemak berkrim je this cream puff.. actually this is my second time buat.. first buat yesterday tapi  tak berapa nak cukup. so ahkak yang rajin ni buat once again today..

ingredients A85g butter
200g water
1tbsp sugar
1/4 tsp salt

Ingredients B
120g flour
1/2tsp double acting powder (i used self raising flour and 1/2tsp of baking powder)

Ingredients C
3 eggs (180g)
1/4 tsp vanilla oil

Mix well ingredients A, bring to a boil and turn off fire
Add ingredient B and mixed into a smooth dough
Leave dough to cool, transfer to mixing bowl and add eggs gradually, blend well
Spoon a spoonful of dough mixture and push it onto a baking tray by using another spoon (i pipe my mixture)
Bake at a preheated oven at 200C for 20mins till golden brown
When puff cool down, slit an opening at the side by using a pair of scissors, fill it with fillings of ur choice.

Cream Patisserie
240ml milk
5tbsp castor sugar
1/2tsp vanilla essence
1egg+2egg yolks
2tbsp cornstarch

Mix 60ml of milk with cornstarch till smooth
Add the beaten egg and yolks into the cornstarch mixture
Boil the remaining milk with sugar in a saucepan till bubbling hot. Pour 1/3 of this hot milk into the egg cornstarch mixture. Stirring constantly till mixture thicken. Do not burn the custard
Cling wrap custard with glad wrap with the wrap touching the surface of the custard (this is to prevent a hard film forming on surface of the custard) and chill till ready to use.

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